So refreshing to know that Im not the only one who may have misplaced their green thumb one Saturday. I took the edible garden class where I was able to make my own edible herb garden for my kitchen. Equipped with a window planter, seasonal herbs, soil, and materials fit to make all your edible dreams come true. Length of the class was a little under 2 hours and the cost was about $50. Way worth it because of the pamphlet of knowledge you get which covers everything from making your own compost tea to when to harvest your herbs. After planting cilantro, basil, and chives, were given little recyclable containers to plant seeds to replant after your herbs outgrow your window planter.From the looks of the calendar schedule, this place reeks legit down to the core and cant wait to check out what else I can get into when Im not playing mommy or wife.